Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.
All peppercorns, be they black, white or green, come from the tropical vine belonging to the plant famliy 'Piperaceae'. Although the pepper plant had its origin in India, a large demand for the spice has necessitated commercial cultivation in several parts of South-East Asia as well.
When fully ripened berries (from the pepper vine), with their outer covering removed, are allowed to ferment naturally in the sun - the result is creamy, white peppercorns.
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SAI UDYOG MANUFACTURING OF INDIAN SPICES AND PICKELS
A Commitment to excellence and service has led the SAI UDYOG, to develop, incorporate and integerate a wide variety of spices and pickles world wide
our company is know for our quality and taste
QUALITY POLICY
.SAI UDYOG COMPANY is committed to the production of pure, hygienic quality spices and spice products. We believe in total customer satisfaction leading to a strong, loyal and lasting customer base.
QUALITY OBJECTIVES
* Customer Satisfaction
* Implementation of total quality management system including food safety aspects through HACCP quality system.
* Improved productivity through quality
* Use of modern, precise and sophisticated process technology.
* Emphasis on competence in analyzing, monitoring and grading of products.
* Building a dedicated, highly professional team of employees.
* Continuous improvement in the quality of products to match internationally accepted standards and norms.
