A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.
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SAI UDYOG MANUFACTURING OF INDIAN SPICES AND PICKELS
A Commitment to excellence and service has led the SAI UDYOG, to develop, incorporate and integerate a wide variety of spices and pickles world wide
our company is know for our quality and taste
QUALITY POLICY
.SAI UDYOG COMPANY is committed to the production of pure, hygienic quality spices and spice products. We believe in total customer satisfaction leading to a strong, loyal and lasting customer base.
QUALITY OBJECTIVES
* Customer Satisfaction
* Implementation of total quality management system including food safety aspects through HACCP quality system.
* Improved productivity through quality
* Use of modern, precise and sophisticated process technology.
* Emphasis on competence in analyzing, monitoring and grading of products.
* Building a dedicated, highly professional team of employees.
* Continuous improvement in the quality of products to match internationally accepted standards and norms.
